Spudnuts

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Milk 2 Eggs, beaten, Shortening 1/2 teaspoon Vanilla, Sugar 6 1/2 To 7 cups all-purpose flour, Mashed potatoes 1 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spudnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 528.2

Description

This International dessert features Milk 2 Eggs, beaten, Shortening 1/2 teaspoon Vanilla, Sugar 6 1/2 To 7 cups all-purpose flour, Mashed potatoes 1 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk; stir in shortening, sugar and mashed potatoes.
  2. Cool to lukewarm.
  3. Blend well.
  4. Sprinkle yeast over warm water and stir until yeast is dissolved.
  5. Add to milk mixture.
  6. Stir in beaten eggs and vanilla.
  7. Sift 6 1/2 c.
  8. flour with baking powder and salt; add gradually to yeast mixture, mixing well after each addition.
  9. Add another 1/2 c.
  10. flour if needed to make a soft dough you can handle (use no more than necessary).
  11. Turn into greased bowl; turn dough over to grease top.
  12. Cover and let rise in warm place until doubled, about 1 1/2 hours.
  13. Roll to 1/2 " thickness on floured board.
  14. Cut with floured doughnut cutter, reserving centers to make Pecan Rolls (recipe follows).
  15. cut -out doughnuts on waxed paper;
  16. cover with cloth and
  17. let rise in warm
  18. place until doubled, about 30 minutes.
  19. Fry a few doughnuts at a time in hot salad oil (375 degrees).
  20. Drain on absorbent paper.
  21. Spread warm doughnuts with a thin glaze made of confectioners sugar and milk, or shake them in a bag containing sugar to
  22. coat them.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 528.2kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.1g56%
Cholesterol 2.1mg1%
Sodium 176.5mg8%
Total Carbohydrate 56.5g19%
Dietary Fiber 2.1g9%
Sugars 35.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110115, active, allpurpose, baking, beaten, blending, cups, degrees, dessert, dry, eggs, flour, frying, international, mashed, milk, potatoes, powder, salt, shortening
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