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Spudnuts

Spudnuts recipe image
This International dessert features Milk 2 Eggs, beaten, Shortening 1/2 teaspoon Vanilla, Sugar 6 1/2 To 7 cups all-purpose flour, Mashed potatoes 1 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 528.2
Dietary: Vegetarian
Description
This International dessert features Milk 2 Eggs, beaten, Shortening 1/2 teaspoon Vanilla, Sugar 6 1/2 To 7 cups all-purpose flour, Mashed potatoes 1 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups Milk 2 Eggs, beaten
  • 1/2 cups Shortening
  • 1/2 teaspoons Vanilla
  • 1/2 cups Sugar 6 1/2 To 7 cups all-purpose flour
  • 1/2 cups Mashed potatoes
  • 1 teaspoons Baking powder
  • 1 package Active dry yeast
  • 2 teaspoons Salt
  • 1/2 cups Warm water, 110-115 degrees
Directions
  1. 1
    Scald milk; stir in shortening, sugar and mashed potatoes.
  2. 2
    Cool to lukewarm.
  3. 3
    Blend well.
  4. 4
    Sprinkle yeast over warm water and stir until yeast is dissolved.
  5. 5
    Add to milk mixture.
  6. 6
    Stir in beaten eggs and vanilla.
  7. 7
    Sift 6 1/2 c.
  8. 8
    flour with baking powder and salt; add gradually to yeast mixture, mixing well after each addition.
  9. 9
    Add another 1/2 c.
  10. 10
    flour if needed to make a soft dough you can handle (use no more than necessary).
  11. 11
    Turn into greased bowl; turn dough over to grease top.
  12. 12
    Cover and let rise in warm place until doubled, about 1 1/2 hours.
  13. 13
    Roll to 1/2 " thickness on floured board.
  14. 14
    Cut with floured doughnut cutter, reserving centers to make Pecan Rolls (recipe follows).
  15. 15
    cut -out doughnuts on waxed paper;
  16. 16
    cover with cloth and
  17. 17
    let rise in warm
  18. 18
    place until doubled, about 30 minutes.
  19. 19
    Fry a few doughnuts at a time in hot salad oil (375 degrees).
  20. 20
    Drain on absorbent paper.
  21. 21
    Spread warm doughnuts with a thin glaze made of confectioners sugar and milk, or shake them in a bag containing sugar to
  22. 22
    coat them.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 528.2kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.1g56%
Cholesterol 2.1mg1%
Sodium 176.5mg8%
Total Carbohydrate 56.5g19%
Dietary Fiber 2.1g9%
Sugars 35.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110115, active, allpurpose, baking, beaten, blending, cups, degrees, dessert, dry, eggs, flour, frying, international, mashed, milk, potatoes, powder, salt, shortening
Read it online: https://www.chefs-mate.com/recipe/spudnuts/