Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Squash, yellow summer squash, Dry bread crumbs, Mild cheddar cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Squash Bake
Description
This International bread features Squash, yellow summer squash, Dry bread crumbs, Mild cheddar cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Sugar, Onion salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 493.2kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 10.4g52%
- Cholesterol 38.8mg13%
- Sodium 702.8mg30%
- Total Carbohydrate 61.1g21%
- Dietary Fiber 5.7g23%
- Sugars 11.5g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, baking, beaten, bread, cheddar, cheese, crumbs, dry, eggs, grated, international, margarine, mild, onion, salt, squash, sugar, summer, title, vegetables
