Squash Doughnuts

This International bread features Milk, Cooked squash, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1063.5

Dietary: Vegetarian

Description

This International bread features Milk, Cooked squash, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1 cup Cooked squash
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3 cup Flour
1 1/4 cup Sugar
2 tablespoon Shortening
2 Eggs, well beaten
1 teaspoon Vanilla
3 teaspoon Baking powder

Directions

1
Cream shortening and sugar.
2
Add eggs, squash, and flavoring.
3
Sift flour, measure, and sift with salt, baking powder, and spices.
4
Add alternately with milk to first mixture.
5
Chill dough.
6
Turn onto lightly floured board.
7
Roll in sheet 1/3 inch thick.
8
Cut with floured cutter.
9
Fry in deep fat (365 F (185&# 194;Â°C)) until brown.
10
Drain on crumpled absorbent paper.
11
Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.5kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.4g17%
Cholesterol 1.2mg1%
Sodium 2993.0mg125%
Total Carbohydrate 221.1g74%
Dietary Fiber 6.5g26%
Sugars 80.5g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cinnamon, cooked, doughnuts, eggs, flour, frying, international, milk, nutmeg, powder, salt, shortening, squash, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/squash-doughnuts/