Squash Salsa

This Mediterranean dip features Small zucchini (peeled, Sm yellow squash (peeled, Carrot (peeled, Tomatillos, Medium tomato. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 127.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean dip features Small zucchini (peeled, Sm yellow squash (peeled, Carrot (peeled, Tomatillos, Medium tomato. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Small zucchini (peeled)
1 ea Sm yellow squash (peeled)
1 ea Carrot (peeled)
2 ea Tomatillos
1 ea Medium tomato
1 ea Clove garlic
3 ea Serrano chiles
1/2 ea Small red onion
1 tablespoon Finely chopped marjoram
4 teaspoon Extra virgin olive oil
1 tablespoon Unseasoned rice vinegar
1 tablespoon Sugar
1 ea Salt to taste

Directions

1
Finely dice all, mix and let sit for an hour before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.1kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97526.1mg4064%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.3g10%
Sugars 7.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, chiles, chopped, clove, dip, extra, finely, garlic, marjoram, mediterranean, medium, oil, olive, onion, peeled, red, rice, salsa, salt, serrano

Read it online: https://www.chefs-mate.com/recipe/squash-salsa/