Name: Squash Salsa
Yield: 6
Ingredients: 1 ea Small zucchini (peeled); 1 ea Sm yellow squash (peeled); 1 ea Carrot (peeled); 2 ea Tomatillos; 1 ea Medium tomato; 1 ea Clove garlic; 3 ea Serrano chiles; 1/2 ea Small red onion; 1 tablespoon Finely chopped marjoram; 4 teaspoon Extra virgin olive oil; 1 tablespoon Unseasoned rice vinegar; 1 tablespoon Sugar; 1 ea Salt to taste

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Squash Salsa

Author: chefs-mate Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6 Calories: 127.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Mediterranean dip features Small zucchini (peeled, Sm yellow squash (peeled, Carrot (peeled, Tomatillos, Medium tomato. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.1kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97526.1mg4064%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.3g10%
Sugars 7.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, chiles, chopped, clove, dip, extra, finely, garlic, marjoram, mediterranean, medium, oil, olive, onion, peeled, red, rice, salsa, salt, serrano

Squash Salsa

Squash Salsa

Description

Ingredients

Directions

Nutrition Facts

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