This International side-dish features Butternut or turban squash, Kabocha or buttercup squash, Butter — (4 to 6, Salt and fresh black pepper to taste, Honey to taste (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Squash Puree
Description
This International side-dish features Butternut or turban squash, Kabocha or buttercup squash, Butter -- (4 to 6, Salt and fresh black pepper to taste, Honey to taste (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 350 degrees. Halve and seed squash. Lay cut side down on baking sheet. 2. Bake until very soft, about an hour. Turn cut side up, and let sit until cool enough to handle. Scrape flesh into blender or food processor. Add butter to taste, and puree until smooth. Season with salt and pepper. Add honey to taste if desired. Stir in thyme and hot pepper. Reheat over very low heat, stirring constantly. Serve hot
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chopped fresh thyme -- (2 to 3)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 456.1kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 25.6g128%
- Cholesterol 107.5mg36%
- Sodium 326.3mg14%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 4.9g20%
- Sugars 14.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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