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Squash Tortelloni In Roasted Vegetable Broth

Squash Tortelloni in Roasted Vegetable Broth recipe image
This International soup features Or 1 small butternut or. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 89.6
Dietary: Gluten-free, Vegetarian
Description
This International soup features Or 1 small butternut or. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lg Or 1 small butternut or
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 80.4mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butternut, international, roasted, roasting, sautéing, small, soup, squash, title, tortelloni, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/squash-tortelloni-in-roasted-vegetable-broth/