Squash Tortelloni In Roasted Vegetable Broth

Servings: 6 Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Or 1 small butternut or. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Squash Tortelloni in Roasted Vegetable Broth recipe image
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Squash Tortelloni In Roasted Vegetable Broth

Difficulty: Beginner
Servings: 6 Calories: 89.6

Description

This International soup features Or 1 small butternut or. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 80.4mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butternut, international, roasted, roasting, sautéing, small, soup, squash, title, tortelloni, vegan, vegetable, vegetables
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