This International dessert features Coarsely grated buttercup or kabocha, Squash, Maple syrup or honey, Heavy cream, Dried cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Squash Tart (5 Pts
Description
This International dessert features Coarsely grated buttercup or kabocha, Squash, Maple syrup or honey, Heavy cream, Dried cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 350 degrees. Combine squash, maple syrup or honey, cream, cranberries, ginger, allspice, cloves and salt. Mix thoroughly. Taste, and adjust seasoning, adding more spice if you like. Add eggs, and mix well again so ingredients are completely combined. Pour into prepared tart shell. Set pan on baking sheet on shelf in lower third of oven. 2. Bake 50 to 55 minutes, until filling is fully set. Cool completely before cutting. carbohydrates, 11
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minced crystallized ginger
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1114.9kcal
- % Daily Value *
- Total Fat 107.4g166%
- Saturated Fat 66.5g333%
- Cholesterol 373.5mg125%
- Sodium 2035.7mg85%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 1.0g4%
- Sugars 36.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.