Squaw Point Pork Chops

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Mayonnaise, Sour cream, Dijon mustard, Fresh lemon juice, Coarsley ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Squaw Point Pork Chops recipe image
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Squaw Point Pork Chops

Difficulty: Beginner
Servings: 4 Calories: 392.8

Description

This International main features Mayonnaise, Sour cream, Dijon mustard, Fresh lemon juice, Coarsley ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS
  2. Minced fresh dill

Nutrition Facts

Servings 4


Amount Per Serving
Calories 392.8kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 6.7g34%
Cholesterol 87.1mg30%
Sodium 412.1mg18%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chops, coarsley, cream, dijon, fresh, grilling, ground, international, juice, lemon, loin, main, mayonnaise, mustard, pepper, point, pork, sour, squaw
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