Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Squid, cleaned, Shallot, minced, Clove. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Squid Stuffed With Clams Or Scallops
Description
This International main features Squid, cleaned, Shallot, minced, Clove. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pinch of thyme Pepper to taste 1/2 c Breadcrumbs 1 Egg Tomato sauce Preheat oven to 350 deg F (177ðC).
-
Rinse squid and drain.
-
Chop tentacles coarsley.
-
Set aside.
-
Saute shalot and garlicin butter over medium heat in a heavy skillet until soft.
-
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and pepper and
-
cook , stirring over medium
-
heat for 3 minutes.
-
Remove from heat, stir in breadcrumbs and egg.
-
Spoon stuffing
-
mix into squid bodies, tie ends closed with kitchen string and
-
arrange in a single
-
layer in a baking dish.
-
Cover and bake about 1 hour or until tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 139.8kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 5.9g30%
- Cholesterol 45.2mg16%
- Sodium 336.6mg15%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.0g0%
- Sugars 3.3g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chopped, clams, cleaned, clove, dried, dry, international, main, minced, parsley, sautéing, scallops, seafood, shallot, squid, stuffed, stuffing, sun
