Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole sauce features Unsalted butter, Onion; finely chopped, Scallions; trimmed and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
St Bart’S Creole Sauce
Description
This Creole sauce features Unsalted butter, Onion; finely chopped, Scallions; trimmed and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Cook Unsalted butter, Onion; finely chopped until fragrant.
-
Add Unsalted butter.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 176.3kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 12.1g61%
- Cholesterol 51.4mg18%
- Sodium 16.9mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.4g2%
- Sugars 3.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barts, boiling, butter, caribbean, chopped, creole, finely, onion, sauce, scallions, simmering, title, trimmed, unsalted, vegetarian
