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St Bart’S Creole Sauce

St Bart's Creole Sauce recipe image
This Creole sauce features Unsalted butter, Onion; finely chopped, Scallions; trimmed and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Calories: 176.3
Dietary: Gluten-free, Vegetarian
Description
This Creole sauce features Unsalted butter, Onion; finely chopped, Scallions; trimmed and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Unsalted butter
  • 1 small Onion; finely chopped
  • 3 Scallions; trimmed and
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Unsalted butter, Onion; finely chopped until fragrant.
  3. 3
    Add Unsalted butter.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 176.3kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 12.1g61%
Cholesterol 51.4mg18%
Sodium 16.9mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.4g2%
Sugars 3.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barts, boiling, butter, caribbean, chopped, creole, finely, onion, sauce, scallions, simmering, title, trimmed, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/st-barts-creole-sauce/