St. Patrick’S Day Leprechaun Mold

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Servings: 10 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Unflavored gelatin, Cold water, Green Creme de Menthe, White Creme de Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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St. Patrick’S Day Leprechaun Mold

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 427.2

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Green Creme de Menthe, White Creme de Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green sprinkles or green>>> Sugar crystals.
  2. Sprinkle gelatin over water in a med.
  3. saucepan.
  4. Add 1/4 c.
  5. of the sugar, salt, and beaten egg yolks.
  6. Stir until thoroughly blended.
  7. Place over low
  8. heat and
  9. stir constantly until gelatin dissolves and mixture thickens slightly, about 5 min.
  10. Remove from the heat and stir in liquers.
  11. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
  12. Beat egg whites until stiff but not dry.
  13. Gradually add remaining 1/4 c.
  14. sugar and beat until very stiff.
  15. Fold in gelatin mixture.
  16. Beat the cream stiff and fold in the vanilla.
  17. Fold into the mixture and turn into a six cup mold.
  18. Chill.
  19. Unmold onto a green plate and sprinkle with green sugar sprinkles

Nutrition Facts

Servings 10

Amount Per Serving
Calories 427.2kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 650.9mg28%
Total Carbohydrate 36.8g13%
Dietary Fiber 0.6g3%
Sugars 31.9g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cocoa, cold, cream, creme, day, dessert, divided, eggs, gelatin, green, latin-american, leprechaun, menthe, mold, patricks, salt, separated, sugar, title
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