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St. Patrick’S Day Leprechaun Mold

St. Patrick's Day Leprechaun Mold recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Green Creme de Menthe, White Creme de Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 427.2
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Green Creme de Menthe, White Creme de Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 1/2 cup Cold water
  • 1/4 cup Green Creme de Menthe
  • 1/4 cup White Creme de Cocoa
  • 1/2 cup Sugar, divided
  • 1/8 teaspoon Salt
  • 3 Eggs, separated
  • 1 cup Cream, whipped
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Green sprinkles or green>>> Sugar crystals.
  2. 2
    Sprinkle gelatin over water in a med.
  3. 3
    saucepan.
  4. 4
    Add 1/4 c.
  5. 5
    of the sugar, salt, and beaten egg yolks.
  6. 6
    Stir until thoroughly blended.
  7. 7
    Place over low
  8. 8
    heat and
  9. 9
    stir constantly until gelatin dissolves and mixture thickens slightly, about 5 min.
  10. 10
    Remove from the heat and stir in liquers.
  11. 11
    Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
  12. 12
    Beat egg whites until stiff but not dry.
  13. 13
    Gradually add remaining 1/4 c.
  14. 14
    sugar and beat until very stiff.
  15. 15
    Fold in gelatin mixture.
  16. 16
    Beat the cream stiff and fold in the vanilla.
  17. 17
    Fold into the mixture and turn into a six cup mold.
  18. 18
    Chill.
  19. 19
    Unmold onto a green plate and sprinkle with green sugar sprinkles

Nutrition Facts

Servings 10

Amount Per Serving
Calories 427.2kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 650.9mg28%
Total Carbohydrate 36.8g13%
Dietary Fiber 0.6g3%
Sugars 31.9g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cocoa, cold, cream, creme, day, dessert, divided, eggs, gelatin, green, latin-american, leprechaun, menthe, mold, patricks, salt, separated, sugar, title
Read it online: https://www.chefs-mate.com/recipe/st-patricks-day-leprechaun-mold/