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This International side-dish features Parchment paper or foil, Assorted summer squash, Sliced 1/4-inch thick, Tomatoes — cut into wedges, Sliced thinly. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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St. Tropez Vegetables In Parchment
Description
This International side-dish features Parchment paper or foil, Assorted summer squash, Sliced 1/4-inch thick, Tomatoes -- cut into wedges, Sliced thinly. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Spread 6 squares (about 15- by 15-inches each) parchment paper on counter. Divide squash, tomatoes and onion evenly and stack on each square. Sprinkle with basil, pepper and garlic. Seal ingredients by bringing together opposite sides of parchment square; fold down tightly. Fold ends under to sea in juices. 2. Place parchment packages in shallow pan and bake at 400F (204&# 194;°C) about 40 minutes. To check, peek into 1 package and check firmness and temperature. (Be careful of steam.) Sprinkle vegetables with pistachios before serving. Gail Shermeyer
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minced fresh garlic
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.3mg1%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 6.1g25%
- Sugars 13.7g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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