Stained Glass” Cookie Pops For Chanukah
Description
This International dessert features Vegetable shortening, Sugar, Egg, Flour (mixed with 1/2 teaspoon baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OVEN: 375 Foil lined cookie sheets Measure first 6 ingredients into the bowl.
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Mix til a soft dough is formed.
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Divide dough into 12 pieces.
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OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes about 1/4- inch thick.
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Place rope on prepared cookie sheet and form into a design.
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(Shapes like dreidles, Jewish stars, etc) NOTE: Be sure dough ends are completely pinched together as these will
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form the outline of the stained glass picture.
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Sprinkle the crushed candies inside the dough outlines, filling the spaces completely and heaping slightly.
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Carefully insert a craft stick into cookie, forming a "lollipop."
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Bake in oven for 8 to 10 minutes, watching carefully.
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Remove cookie sheets When cooled, gently peel off foil from each cookie pop.
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You will have created a beautiful created a stained glass effect!
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Wrap each cookie pop in plastic wrap.
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For gift giving, tie with a colorful ribbon.
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These cookies can easily be made by children (with careful supervision.)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1824.4kcal
- % Daily Value *
- Total Fat 59.2g92%
- Saturated Fat 12.7g64%
- Cholesterol 115.6mg39%
- Sodium 3858.2mg161%
- Total Carbohydrate 276.7g93%
- Dietary Fiber 9.7g39%
- Sugars 55.0g
- Protein 52.6g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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