Stale Bread Casserole

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Servings: 4 Difficulty: Intermediate
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Cheesy, savory bread pudding with a creamy egg custard base
Stale Bread Casserole recipe image

This comforting Stale Bread Casserole transforms leftover bread into a golden, custardy masterpiece. Layered with melted American cheese and soaked in a rich mixture of eggs, milk, and water, it offers a perfect balance of soft texture and savory flavor. The hint of dry mustard and minced onion adds depth, making it an ideal side dish for brunch or a hearty dinner. It’s a delicious way to reduce food waste while creating a meal that feels both nostalgic and indulgent.

Stale Bread Casserole recipe image
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Stale Bread Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 301.9

Description

This comforting Stale Bread Casserole transforms leftover bread into a golden, custardy masterpiece. Layered with melted American cheese and soaked in a rich mixture of eggs, milk, and water, it offers a perfect balance of soft texture and savory flavor. The hint of dry mustard and minced onion adds depth, making it an ideal side dish for brunch or a hearty dinner. It&# 226;ÂÂs a delicious way to reduce food waste while creating a meal that feels both nostalgic and indulgent.

Ingredients

Directions

  1. Preheat the oven to 325ðF (165ðC) and grease a large baking dish.
  2. Slice the stale bread loaf into 12 even slices.
  3. Arrange 6 slices of bread in the bottom of the prepared baking dish.
  4. Layer 1/2 lb of sliced American cheese over the first layer of bread.
  5. Top the cheese with the remaining 6 slices of bread.
  6. In a large bowl, whisk together 1 1/4 cups evaporated milk, 1 1/4 cups water, 4 beaten eggs, 1/2 teaspoon dry mustard, 2 tablespoons minced onion, and salt and pepper to taste.
  7. Pour the egg mixture evenly over the bread and cheese layers.
  8. Let the casserole stand at room temperature for at least 1 hour to allow the bread to absorb the liquid.
  9. Bake in the preheated oven for 45 to 50 minutes, or until the top is puffy, golden brown, and the center is set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 557.3mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh bread is used, toast the slices slightly or leave them out overnight to dry out before assembling, ensuring they absorb the custard properly without becoming too soggy.

For a richer flavor, substitute half-and-half or heavy cream for some of the water in the custard mixture.

Let the casserole rest for 10 minutes after baking before serving to allow it to set and make slicing easier.

Keywords: bread pudding, casserole, cheese, custard, leftovers, brunch, comfort food, eggs, milk, mustard, onion, stale bread, baking, american cuisine, easy dinner
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