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Standing Rib Roast

Standing Rib Roast recipe image
This International main features Lemon pepper 1 Standing beef rib roast --, Paprika (6 to 7 pounds, Garlic salt 2 c Boiling water, Dried rosemary -- crushed 1 teaspoon Instant beef bouillon, Cayenne pepper Granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 26.0
Dietary: Gluten-free
Description
This International main features Lemon pepper 1 Standing beef rib roast --, Paprika (6 to 7 pounds, Garlic salt 2 c Boiling water, Dried rosemary -- crushed 1 teaspoon Instant beef bouillon, Cayenne pepper Granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Lemon pepper 1 Standing beef rib roast --
  • 1 tablespoons Paprika (6 to 7 pounds)
  • 1 1/2 teaspoons Garlic salt
  • 2 cups Boiling water
  • 1 teaspoons Dried rosemary -- crushed
  • 1 teaspoons Instant beef bouillon
  • 1/2 teaspoons Cayenne pepper Granules
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Lemon pepper 1 Standing beef rib roast -- and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Lemon pepper 1 Standing beef rib roast --, Garlic salt 2 c Boiling water, Cayenne pepper Granules and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.6g11%
Sugars 0.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bouillon, cayenne, crushed, dried, garlic, granules, instant, international, lemon, main, paprika, pepper, pounds, rib, roast, roasting, rosemary
Read it online: https://www.chefs-mate.com/recipe/standing-rib-roast/