This homemade Mocha Frappe replicates the beloved café classic with rich, bold coffee and smooth chocolate flavor. By blending chilled double-strength coffee with ice, chocolate sauce, and vanilla syrup, you create a thick, frosty beverage that is both refreshing and indulgent. It is an ideal way to enjoy coffee on a hot day or as a sweet afternoon pick-me-up. The texture is key here, aiming for a slushie-like consistency that coats the palate. Serve immediately in a tall glass for the best experience, optionally topped with whipped cream for extra decadence.
Starbuck’S Mocha Frappe’
Description
This homemade Mocha Frappe replicates the beloved caf&# 195;© classic with rich, bold coffee and smooth chocolate flavor. By blending chilled double-strength coffee with ice, chocolate sauce, and vanilla syrup, you create a thick, frosty beverage that is both refreshing and indulgent. It is an ideal way to enjoy coffee on a hot day or as a sweet afternoon pick-me-up. The texture is key here, aiming for a slushie-like consistency that coats the palate. Serve immediately in a tall glass for the best experience, optionally topped with whipped cream for extra decadence.Ingredients
Directions
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Add ice cubes, chilled double-strength coffee, chocolate sauce, and vanilla syrup to a blender.
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Blend on high speed until the mixture is smooth and frosty, scraping down the sides if necessary.
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Pour the blended frappe into a large, chilled glass.
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Garnish with a dollop of whipped cream or a scoop of ice cream if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the coffee is chilled or cold for the best texture and to prevent the ice from melting too quickly during blending.
For a thicker consistency, use more ice cubes (up to 22) as noted in the ingredients.
Adjust the amount of chocolate sauce and vanilla syrup to suit your personal sweetness preference.
This recipe yields one 16 oz serving.
