Stark Mary Jane

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Stark Mary Jane recipe image
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Stark Mary Jane

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 91.3

Description

This International dessert features Granulated sugar, Light corn syrup, Water, Molasses, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornstarch for dusting 1.
  2. Combine the sugar, corn syrup, and water in a saucepan over medium heat.
  3. Heat stirring, until the sugar begins to
  4. boil , then continue to
  5. cook , using a candy thermometer to monitor the temperature.
  6. When the sugar reaches 240F (116&# 194;°C) degrees, or the soft-ball stage,
  7. beat the egg white in a microwave-safe bowl until it is tiff and forms peaks.
  8. Divide the beaten egg white, and throw out half.
  9. (You only need 1/2 egg white for this recipe, and it is easier to divide when beaten.) 4.
  10. When the sugar reaches 265F (129ðC) degrees, or the hard-ball stage,
  11. stir in the molasses, then
  12. pour the mixture in thin streams into the egg white while beating with an electric mixer on low speed.
  13. Beat for 3 to 4 minutes and then
  14. pour half the mixture into a 9x9-inch greased pan and
  15. let it firm up in the refrigerator for 5 to 10 minutes.
  16. Combine the peanut butter and powdered sugar.
  17. When the candy is firm, spread a thin layer of the peanut butter mixture on top.
  18. Microwave the remaining candy mixture for 1 minute on high, or until it becomes soft again.
  19. Pour the softened candy over the peanut butter layer.
  20. When the candy is
  21. cool but still pliable, (about 20 minutes later) turn it out onto a surface dusted lightly with cornstarch.
  22. Use a cornstarch-dusted rolling pin to roll the candy about 1/4-inch thick.
  23. Use kitchen scissors or a sharp knife to cut the candy into 1 1/2 x 1/2-inch rectangles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 18.5g7%
Dietary Fiber 0.2g1%
Sugars 14.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, dessert, granulated, international, jane, light, mary, microwave, molasses, peanut, powdered, stark, sugar, syrup, title, vegetarian, water, white
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