Starlight Mint Surprise Cookies
Description
These Starlight Mint Surprise Cookies offer a delightful twist on classic baking by embedding a mint wafer inside a rich, chewy dough. The combination of brown sugar, butter, and vanilla creates a soft, caramel-like cookie that contrasts beautifully with the cool, crisp mint center. Topped with a crunchy walnut half, each bite provides a satisfying texture variety and a burst of refreshing flavor. Perfect for holiday gatherings, cookie exchanges, or as a unique afternoon treat, these cookies are easy to assemble and store well. They bring a nostalgic yet sophisticated touch to any dessert spread, appealing to both mint chocolate fans and traditional cookie lovers alike.Ingredients
Directions
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In a large bowl, cream together the sugar, brown sugar, softened butter, water, vanilla, and eggs until well mixed and smooth.
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In a separate medium bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and no dry streaks remain.
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Cover the dough and refrigerate for at least 2 hours to firm up for easier handling.
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Preheat the oven to 375 degrees F (190 degrees C).
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Take about 1 tablespoon of dough and press it around a chocolate mint wafer, completely covering the candy.
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Place the coated wafers 2 inches apart on ungreased cookie sheets.
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Press one walnut half onto the top of each cookie.
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Bake for 7 to 9 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 11406.2kcal
- % Daily Value *
- Total Fat 1025.6g1578%
- Saturated Fat 111.6g558%
- Cholesterol 93.2mg32%
- Sodium 2996.1mg125%
- Total Carbohydrate 462.0g154%
- Dietary Fiber 110.9g444%
- Sugars 152.3g
- Protein 251.9g504%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 1 week.
Substitutions: You can substitute pecans for walnuts if preferred. Dark chocolate mint wafers work best for a stronger flavor.
Tip: Ensure the dough is well-chilled; if it sticks too much to your hands, chill it again for 15 minutes.
Variation: For a richer flavor, use brown butter instead of regular melted or softened butter.
mint, cookies, chocolate, walnuts, baking, dessert, holiday, chewy, sweet, treat, wafer, butter, brown sugar, vanilla
