Steak & Ale Marinade

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Servings: 12 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Steak & Ale Marinade recipe image
Steak & Ale Marinade recipe image
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Steak & Ale Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 53.1

Description

This International main features Ketchup, Tomato juice, Red wine; or purple grape. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice FOR CHICKEN OR PORK 1/2 c Soy sauce 1/2 c Pineapple juice 1/4 c White wine; or white grape -juice
  2. Mix ingredients for each marinade and
  3. marinate steaks or chicken up to 24 hours in the fridge.
  4. Add a dash of worcestershire sauce to steak marinade

Nutrition Facts

Servings 12

Amount Per Serving
Calories 53.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 494.0mg21%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.6g3%
Sugars 7.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, amp, beef, chicken, copycat, grape, international, juice, ketchup, main, marinade, purple, red, steak, title, tomato, vegan, wine
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