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This Mediterranean main features Sirloin or round. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Au Poivre From Lhj
Description
This Mediterranean main features Sirloin or round. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-tip steaks -- 1/2 inch thic ; oz. each) 2 tb Cracked pepper Salt 1 tb Olive oil 1 tb Butter or margarine 1/3 c Minced shallots 1/4 c Brandy 1/2 c Beef broth 1/4 c Heavy cream; or whipping -cream 2 tb Chopped fresh flat-leaf -parsley
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evenly with pepper; sprinkle with salt. 2. Heat oil in large skillet over medium-high heat. Add beef and cook 1 1/2 to 2 minutes per side for medium-rare. Transfer to serving platter; cover and keep warm. 3. Discard drippings from skillet. Add butter and melt over medium-high heat. Add shallots and cook until softened, 1 minute. Add brandy; carefully ignite with long match, shaking pan constantly until flame dies down. Pour in beef broth and boil 3 minutes. Stir in cream; boil until sauce is thickened, 1 minute. Stir in parsley. Pour sauce over beef. Serve immediately. Total prep time: 15 minutes Degree of difficulty: Easy Happy holidays from everyone at Ladies' Home Journal! Barb, Possum Kingdom Lake
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 203.0kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.9g15%
- Cholesterol 74.0mg25%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, from, lhj, main, mediterranean, poivre, round, sirloin, steak, title, vegan
