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This Cajun main features Margarine, melted 1/2 teaspoon Salt, Cayenne pepper 1/4 teaspoon White pepper, Black pepper 4 Ribeye steaks. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Cajun-Style
Description
This Cajun main features Margarine, melted 1/2 teaspoon Salt, Cayenne pepper 1/4 teaspoon White pepper, Black pepper 4 Ribeye steaks. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a skillet to 350 degrees and pour melted margarine in.
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Combine seasoning in a small bowl.
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Dip steaks in melted margarine and sprinkle with season mixture.
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Place steaks in skillet and cook each side for about 3 1/2 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 192.6kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 308.0mg13%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, cajun, cajunstyle, cayenne, main, margarine, melted, pepper, ribeye, salt, steak, steaks, teaspoon, title, vegan, white
