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This International main features Flour, Salt, Pepper, Garlic or Celery Salt, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak & Cheese
Description
This International main features Flour, Salt, Pepper, Garlic or Celery Salt, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice
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Top Round Steak
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1234.1kcal
- % Daily Value *
- Total Fat 83.5g129%
- Saturated Fat 42.9g215%
- Cholesterol 339.5mg114%
- Sodium 3162.8mg132%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 98.5g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, boiling, bullion, butter, celery, cheddar, cheese, chopped, finely, flour, frying, garlic, grated, international, main, onion, parsley, pepper, salt
