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Steak & Cheese

Steak & Cheese recipe image
This International main features Flour, Salt, Pepper, Garlic or Celery Salt, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1234.1
Description
This International main features Flour, Salt, Pepper, Garlic or Celery Salt, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Flour
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Garlic or Celery Salt
  • 6 tablespoons Butter
  • 1 Lg Onion, finely chopped
  • 1 cups Beef Bullion
  • 1 cups Sharp Cheddar Cheese, grated
  • 2 tablespoons Parsley, finely chopped
Directions
  1. 1
    Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice
  2. 2
    Top Round Steak

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1234.1kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 42.9g215%
Cholesterol 339.5mg114%
Sodium 3162.8mg132%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 98.5g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, bullion, butter, celery, cheddar, cheese, chopped, finely, flour, frying, garlic, grated, international, main, onion, parsley, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/steak-cheese/