Steak & Kidney Pie

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Steak & Kidney Pie recipe image
Steak & Kidney Pie recipe image
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Steak & Kidney Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2538.0

Description

This International main features Chuck steak (cubed, Pork kidney, Flour, Salt, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean, wash and slice kidneys, cube steak.
  2. Mix to-gether flour, salt and cinnamon.
  3. Coat sliced kidneys in flour.heat fat in pan and brown meat.
  4. Add mustard, onions and water, cover and cook until tender.
  5. Pour into oiled casserole

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2538.0kcal
% Daily Value *
Total Fat 137.3g212%
Saturated Fat 53.5g268%
Cholesterol 737.0mg246%
Sodium 20150.8mg840%
Total Carbohydrate 43.8g15%
Dietary Fiber 4.6g19%
Sugars 10.1g
Protein 260.7g522%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, chopped, chuck, cinnamon, cubed, dry, fat, flour, international, kidney, main, mustard, onions, pie, pork, salt, steak, title
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