Steak & Kidney Pie

This International main features Chuck steak (cubed, Pork kidney, Flour, Salt, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2538.0

Description

This International main features Chuck steak (cubed, Pork kidney, Flour, Salt, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chuck steak (cubed)
1 pound Pork kidney
2 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Cinnamon
2 tablespoon Fat
2 ea Onions chopped
2 cup Water
1/2 teaspoon Dry mustard

Directions

1
Clean, wash and slice kidneys, cube steak.
2
Mix to-gether flour, salt and cinnamon.
3
Coat sliced kidneys in flour.heat fat in pan and brown meat.
4
Add mustard, onions and water, cover and cook until tender.
5
Pour into oiled casserole

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2538.0kcal

% Daily Value *
Total Fat 137.3g212%
Saturated Fat 53.5g268%
Cholesterol 737.0mg246%
Sodium 20150.8mg840%
Total Carbohydrate 43.8g15%
Dietary Fiber 4.6g19%
Sugars 10.1g
Protein 260.7g522%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, chopped, chuck, cinnamon, cubed, dry, fat, flour, international, kidney, main, mustard, onions, pie, pork, salt, steak, title

Read it online: https://www.chefs-mate.com/recipe/steak-kidney-pie/