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This Mediterranean main features Sirloin steak, Mushroom caps, Butter, Olive oil, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak ‘N Mushrooms
Description
This Mediterranean main features Sirloin steak, Mushroom caps, Butter, Olive oil, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat in skillet butter and oil.
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Add mushroom caps and saute' about 3 minutes.
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Add garlic and cook until tender.
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Sprinkle parsley and season to taste with salt and pepper.
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You may wish to add a dash of worcestershire sauce or sherry.
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Serve over steak
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 793.0kcal
- % Daily Value *
- Total Fat 53.4g83%
- Saturated Fat 19.6g99%
- Cholesterol 174.4mg59%
- Sodium 257.3mg11%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 2.8g12%
- Sugars 4.8g
- Protein 58.2g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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