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Steak & Parmesan Grilled Vegetables

Steak & Parmesan Grilled Vegetables recipe image
This Italian main features Beef T-bone or Porterhouse 2 tablespoon Red wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 125.0
Dietary: Gluten-free
Description
This Italian main features Beef T-bone or Porterhouse 2 tablespoon Red wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Beef T-bone or Porterhouse
  • 2 tablespoons Red wine vinegar
Directions
  1. 1
    -steaks; well-trimmed, cut 2 ea Red or Yellow bell peppers; -1" thick -each cut into quarters 1/4 c Grated Parmesan cheese 1 lg Red onion; sliced crosswise 2 tb Olive oil -1/2" thick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.0g15%
Cholesterol 39.0mg13%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, grilled, grilling, italian, main, parmesan, porterhouse, red, steak, tablespoon, tbone, title, vegetables, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/steak-parmesan-grilled-vegetables-2/