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This Italian main features Beef T-bone or Porterhouse 2 tablespoon Red wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak & Parmesan Grilled Vegetables
Description
This Italian main features Beef T-bone or Porterhouse 2 tablespoon Red wine vinegar. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-steaks; well-trimmed, cut 2 ea Red or Yellow bell peppers; -1" thick -each cut into quarters 1/4 c Grated Parmesan cheese 1 lg Red onion; sliced crosswise 2 tb Olive oil -1/2" thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 125.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 3.0g15%
- Cholesterol 39.0mg13%
- Sodium 36.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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