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This Italian main features T-bone steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak & Parmesan-Grilled Vegetables
Description
This Italian main features T-bone steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR Porterhouse steaks -(well-trimmed), 1" thick 1/4 c Grated Parmesan cheese 2 tb Olive oil 2 tb Red wine vinegar 2 Red or yellow bell peppers -- each
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cut into quarters 1 lg Red onion;
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cut crosswise -- into 1/2" slices
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 3.0g15%
- Cholesterol 38.5mg13%
- Sodium 29.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, grilling, italian, main, parmesangrilled, steak, steaks, tbone, title, vegan, vegetables
