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Steak & Pepper Stir-Fry

Steak & Pepper Stir-Fry recipe image
This International main features Thick steak sauce 1 teaspoon Freshly ground black pepper, Dijon-style mustard 2 teaspoon Peanut or vegetable oil, Cornstarch 1 Sm. onion, chopped, Beef or vegetable broth 1 Sm. green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 281.8
Dietary: Gluten-free
Description
This International main features Thick steak sauce 1 teaspoon Freshly ground black pepper, Dijon-style mustard 2 teaspoon Peanut or vegetable oil, Cornstarch 1 Sm. onion, chopped, Beef or vegetable broth 1 Sm. green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Thick steak sauce
  • 1 teaspoons Freshly ground black pepper
  • 1 teaspoons Dijon-style mustard
  • 2 teaspoons Peanut or vegetable oil
  • 1 teaspoons Cornstarch 1 Sm. onion, chopped
  • 1 cups Beef or vegetable broth 1 Sm. green pepper, cut in
  • 1/2 lbs Beef sirloin, cut in thin -thin strips
Directions
  1. 1
    strips 1 c Hot cooked rice In a small bowl,
  2. 2
    stir together steak sauce, mustard, cornstarch and broth until smooth;
  3. 3
    set aside.
  4. 4
    Sprinkle beef strips with plack pepper; using flat side of a cleaver or meat mallet, pound pepper into strips.
  5. 5
    Place wok over medium heat; add oil.
  6. 6
    When hot, add seasoned beef strips; stir-fry until lightly browned.
  7. 7
    Stir in onion and bell pepper; stir-fry 30 seconds.
  8. 8
    Add steak sauce mixture to wok; bring to a boil, stirring constantly, until slightly thickened.
  9. 9
    Serve over hot cooked rice.
  10. 10
    per serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.8kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.5g28%
Cholesterol 91.9mg31%
Sodium 88.6mg4%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, black, boiling, broth, chopped, cornstarch, cut, dijonstyle, freshly, green, ground, international, main, mustard, oil, onion, peanut, pepper, sauce
Read it online: https://www.chefs-mate.com/recipe/steak-pepper-stir-fry/