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This Japanese main features Beef top loin steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak & Roasted Vegetable Salad
Description
This Japanese main features Beef top loin steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(boneless),
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cut 1" thick Vegetable cooking spray -(Olive oil-flavored) 1 md Zucchini;
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cut diagonally - into 1" pieces 1 md Japanese or baby eggplant -
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cut diagonally - into 1" pieces 1 lg Bell pepper -(red, yellow or green) -
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cut into 1" strips 1 md Onion;
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cut into 1" wedges 16 sm Mushrooms 1/4 ts Salt 8 c Torn mixed salad greens 1/4 c Nonfat Italian dressing
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, japanese, loin, main, roasted, salad, steak, title, top, vegetable
