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This International main features Round steaks (thin, Salt, Pepper, Onion; chopped, Bacon; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steak Roulade:(Pjxg05 A 1 I23
Description
This International main features Round steaks (thin, Salt, Pepper, Onion; chopped, Bacon; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat off steaks.
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Season with salt and pepper.
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Mix onion and bacon, spread over each steak.
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Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
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Put steaks into slow cooker.
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Add water.
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Cover pot.
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Cook on LOW for 8 hrs.
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If you want to
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serve this with gravy,
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remove meat when done, and
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thicken liquid with a mixture of flour and water and
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cook it in pot
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set at High for 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1187.3kcal
- % Daily Value *
- Total Fat 73.5g114%
- Saturated Fat 29.1g146%
- Cholesterol 299.9mg100%
- Sodium 5894.9mg246%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 116.1g233%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, chopped, i23, international, main, onion, pepper, rouladepjxg05, round, salt, slow-cooking, steak, steaks, thin, title, water
