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This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak With Blue Cheese Dressing
Description
This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steaks, 1-inch thick 1 ds Freshly ground pepper 1/4 c Water Sprig Snipped parsley
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Cook and
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stir cheese, garlic, wine and red pepper over low
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heat , stirring frequently, until cheese is melted.
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Keep warm.
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Heat margarine in 12-inch skillet until hot.
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Cook beef steaks over medium-high
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heat , turning once, until medium doneness, about 5 minutes on each side.
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Sprinkle with pepper.
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Remove from skillet and keep warm.
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Add water to skillet.
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Heat to boiling, stirring constantly to loosen browned bits.
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Boil 2 minutes.
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Stir pan juices into cheese mixture.
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Pour over steaks.
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Sprinkle with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1058.6kcal
- % Daily Value *
- Total Fat 80.3g124%
- Saturated Fat 45.7g229%
- Cholesterol 215.0mg72%
- Sodium 3026.3mg127%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.6g3%
- Sugars 1.3g
- Protein 69.3g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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