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Steak With Blue Cheese Dressing

Steak With Blue Cheese Dressing recipe image
This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1058.6
Dietary: Gluten-free
Description
This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Blue cheese, crumbled
  • 1 Clove Garlic, finely chopped
  • 2 tablespoon Dry white wine
  • 1 ds Ground red pepper
  • 2 tablespoon Margarine or butter
  • 4 small New York strip or rib eye
Directions
  1. 1
    Steaks, 1-inch thick 1 ds Freshly ground pepper 1/4 c Water Sprig Snipped parsley
  2. 2
    Cook and
  3. 3
    stir cheese, garlic, wine and red pepper over low
  4. 4
    heat , stirring frequently, until cheese is melted.
  5. 5
    Keep warm.
  6. 6
    Heat margarine in 12-inch skillet until hot.
  7. 7
    Cook beef steaks over medium-high
  8. 8
    heat , turning once, until medium doneness, about 5 minutes on each side.
  9. 9
    Sprinkle with pepper.
  10. 10
    Remove from skillet and keep warm.
  11. 11
    Add water to skillet.
  12. 12
    Heat to boiling, stirring constantly to loosen browned bits.
  13. 13
    Boil 2 minutes.
  14. 14
    Stir pan juices into cheese mixture.
  15. 15
    Pour over steaks.
  16. 16
    Sprinkle with parsley.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1058.6kcal
% Daily Value *
Total Fat 80.3g124%
Saturated Fat 45.7g229%
Cholesterol 215.0mg72%
Sodium 3026.3mg127%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 69.3g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blue, boiling, butter, cheese, chopped, crumbled, dressing, dry, eye, finely, garlic, ground, international, main, margarine, pepper, red, rib, steak
Read it online: https://www.chefs-mate.com/recipe/steak-with-blue-cheese-dressing/