Steamed Baby Carrots

This International side-dish features Baby carrots, scraped, Soy margarine, Nutmeg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 172.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Baby carrots, scraped, Soy margarine, Nutmeg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ea Baby carrots, scraped
1 teaspoon Soy margarine
1/8 teaspoon Nutmeg

Directions

1
Steam baby carrots in a saucepan with 1/4" of water until tender-crisp.
2
Should take about 4 minutes.
3
Drain & toss with the margarine & nutmeg.
4
Allow 8 carrots with each serving,
5
arrange them on plates in a fan
6
shape with the narrow tips pointing down

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.7kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 288.8mg13%
Total Carbohydrate 40.1g14%
Dietary Fiber 11.2g45%
Sugars 18.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, carrots, international, margarine, nutmeg, scraped, side-dish, soy, steamed, steaming, title, valentine, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/steamed-baby-carrots/