Steamed Baby Carrots

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Steamed Baby Carrots recipe image
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Steamed Baby Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 172.7

Description

This International side-dish features Baby carrots, scraped, Soy margarine, Nutmeg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Steam baby carrots in a saucepan with 1/4" of water until tender-crisp.
  2. Should take about 4 minutes.
  3. Drain & toss with the margarine & nutmeg.
  4. Allow 8 carrots with each serving,
  5. arrange them on plates in a fan
  6. shape with the narrow tips pointing down

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.7kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 288.8mg13%
Total Carbohydrate 40.1g14%
Dietary Fiber 11.2g45%
Sugars 18.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, carrots, international, margarine, nutmeg, scraped, side-dish, soy, steamed, steaming, title, valentine, vegan, vegetables
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