Steamed Beef
Description
This International main features Medium tomatoes, coarsely chopped, Tablespoons chopped onion, Tablespoons butter or margarine, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and stir tomatoes and onions in butter in 2&# 226;ÂÂquart saucepan over medium heat for 2 minutes.
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Stir in remaining ingredients.
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Heat to boiling, stirring once or twice; reduce heat.
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Cover and simmer 14 minutes without lifting cover or stirring.
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Remove from heat.
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Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
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Serve with grated Parmesan cheese if desired
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.8g9%
- Cholesterol 1.0mg1%
- Sodium 3738.0mg156%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 1.1g5%
- Sugars 1.9g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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