Steamed Brown Bread With Currants & Walnuts

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Steamed Brown Bread With Currants & Walnuts recipe image
Steamed Brown Bread With Currants & Walnuts recipe image
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Steamed Brown Bread With Currants & Walnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 453.2

Description

This International bread features All-purpose flour, Whole-wheat flour, Yellow cornmeal, Ground cinnamon, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add All-purpose flour, Whole-wheat flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.2kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.3g7%
Cholesterol 1.2mg1%
Sodium 2483.9mg104%
Total Carbohydrate 90.6g31%
Dietary Fiber 7.0g29%
Sugars 23.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, bread, brown, buttermilk, chopped, cinnamon, cornmeal, currants, dried, flour, ground, international, low-fat, lowfat, molasses, salt, slow-cooking, soda
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