Steamed Chicken Salad

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Servings: 4 cups Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Steamed Chicken Salad recipe image
Steamed Chicken Salad recipe image
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Steamed Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 650.2

Description

This American salad features 4 cup (60 ml) chicken stock, Tablespoons soy sauce, 2 tablespoon black vinegar, Sesame oil, Teaspoons sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. breasts and
  2. set as1de for 30 m1nutes small saucepan
  3. Remove from the
  4. heat and
  5. set as1de steamer and steam for 8 to 10 m1nutes
  6. Remove the ch1cken and shred 11 ch1cken.
  7. spnng omon.
  8. and peanuts Spoon the Sauce over the salad and garn1sh w1th the m1nced fresh conander leaves

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 650.2kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 431.5mg18%
Total Carbohydrate 40.6g14%
Dietary Fiber 4.0g16%
Sugars 4.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ngred1ents, american, arrange, black, bnng, boil, carrot, ch1cken, chicken, chili, comb1ne, cucumber, cup, dra1n, fln1shed, garlic, m1x, mannade, mannalng, meantime
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