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This International soup features Pounds dried beans Soak 12 hours., Pounds ham Cut ham into inch cubes., Gallons water } { Boil beans, ham and water, Gallons soup stock } { until beans are soft.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Chicken Soup
Description
This International soup features Pounds dried beans Soak 12 hours., Pounds ham Cut ham into inch cubes., Gallons water } { Boil beans, ham and water, Gallons soup stock } { until beans are soft.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt } { Mash beans fine.
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Add { stock and salt.
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Can.
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NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100&# 194;°C), 120.
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In condensed steam outfit, 120.
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In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 90.
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In steamâÂÂpressure outfit, 5 pounds, 75.
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In pressureâÂÂcooker outfit, 10 to 15 pounds, 60.
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CHICKEN SOUP STOCK (Foundation of All Chicken Soups) Should
Nutrition Facts
- Amount Per Serving
- Calories 3444.6kcal
- % Daily Value *
- Total Fat 167.1g258%
- Saturated Fat 46.0g230%
- Cholesterol 1255.8mg419%
- Sodium 2313.9mg97%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 5.0g20%
- Sugars 7.1g
- Protein 393.8g788%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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