Steamed Chocolate Pudding

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Servings: 8 Difficulty: Advanced
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A rich, moist, and classic steamed chocolate dessert with a dense, fudgy texture.
Steamed Chocolate Pudding recipe image
Steamed Chocolate Pudding recipe image
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Steamed Chocolate Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 661.1

Description

This traditional Steamed Chocolate Pudding is a timeless dessert that delivers deep, rich chocolate flavor in every bite. Unlike baked cakes, the gentle steaming process ensures a uniquely moist and dense texture that is almost fudgy. The combination of butter, sugar, flour, and cocoa creates a comforting sweetness that is perfect for family dinners or special gatherings. It is an elegant yet simple recipe that requires no oven, making it ideal for hot weather or when you want to keep your kitchen cool. Serve it warm with a dusting of powdered sugar, a dollop of whipped cream, or a splash of brandy butter for a truly indulgent experience. This recipe brings a touch of old-fashioned charm to your table.

Ingredients

Directions

  1. Cream the softened butter in a mixer bowl with an electric mixer until light and fluffy.
  2. Add the sugar and beat for about 5 minutes until well combined.
  3. Sift the flour, cocoa, and salt together in a separate bowl.
  4. Beat in the flour mixture and eggs alternately, beginning and ending with the flour mixture.
  5. Add the vanilla extract and half-and-half cream, beating thoroughly until smooth.
  6. Generously butter a 1 to 1 1/2-quart metal mold or Pyrex dish using 1 to 2 tablespoons of butter.
  7. Pour the batter into the prepared mold.
  8. Place a double thickness of buttered waxed paper over the top of the mold.
  9. Cover with a double thickness of heavy-duty foil.
  10. Tie the foil and paper tightly with heavy string, trimming to leave only about 1 inch of overhang.
  11. If the mold has a lid, place it on top.
  12. Place a rack in a steamer and add boiling water just to the bottom of the rack.
  13. Place the covered mold on the rack.
  14. Bring the water to a boil, then cover with the steamer lid.
  15. Reduce heat to low and cook at a low boil for 2 hours, adding boiling water occasionally to maintain the water level just below the rack.
  16. Remove the mold from the steamer and let it rest for about 2 minutes.
  17. Remove the covers and unmold the pudding.
  18. Dust generously with confectioners' sugar before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 661.1kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 19.1g96%
Cholesterol 211.4mg71%
Sodium 855.8mg36%
Total Carbohydrate 86.7g29%
Dietary Fiber 4.9g20%
Sugars 46.2g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or serve at room temperature.

Serving Suggestions: Serve plain, with whipped cream, chocolate sauce, or brandy butter for added richness.

Steaming Tip: Ensure the steamer is large enough to accommodate the mold with plenty of space around it for steam circulation. Keep the water level consistent to prevent the pudding from drying out.

Ingredient Substitution: If you do not have half-and-half, you can use whole milk or heavy cream diluted with a little milk.

Keywords: chocolate, pudding, steamed, dessert, cocoa, butter, sweet, moist, fudgy, classic
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