Steamed Clams
Description
Enjoy fresh, tender clams steamed to perfection in minutes using this simple microwave method. The steam locks in moisture, ensuring the clam meat remains juicy and plump while developing a delicate, briny sweetness. This dish is incredibly quick to prepare, making it an ideal option for busy weeknight dinners or a light, satisfying appetizer. While traditionally served with melted butter or garlic, these plain steamed clams highlight the natural flavor of the seafood. They are perfect for those who appreciate minimalism in cooking, allowing the quality of the main ingredient to shine. Serve them straight from the shell for a rustic, home-style experience that brings a taste of the coast to your dining table.Ingredients
Directions
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Place the steamers and 1/4 cup of water into a microwave-safe cooking bag.
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Tie the top of the bag securely with kitchen string, ensuring no metal fasteners are used.
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Pierce three small holes near the top of the bag to allow steam to escape during cooking.
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Microwave on high for 6 minutes, or until the clam shells begin to open.
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Remove from microwave carefully and discard any clams that remain tightly closed.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clams, steamed, microwave, seafood, quick, easy, briny, shellfish, appetizer, light, healthy, ocean, fresh, tender, weeknight, dinner, simple, homestyle, brunch, summer
