Steamed Corn “Pones”

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Servings: 18 Difficulty: Intermediate
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
Steamed Corn "Pones" recipe image
Steamed Corn "Pones" recipe image
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Steamed Corn “Pones”

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 448.2

Description

This Mexican bread features Masa Dough Recipe, Husks or Parchment Pap.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Follow instructions for making masa dough in "Tamales: Basic Gently
  2. roll each 1" piece of dough into a thick cigar
  3. shape .
  4. Place dough lengthwise on one edge of a softened corn husk and wrap, leaving one side open.
  5. Place tamales on stacked steamer trays.
  6. Cover and stam for 40-45 minutes over rapidly boiling water.
  7. Add more water to the pot as needed to create steam Remove from steamer and serve warm.
  8. Hints: Dip pones in soup, black bean sauce or refried beans.
  9. Top with your favorate pasta sauce *** Vegetarian Gourmet, Summer 1993, Don Matesz ***

Nutrition Facts

Servings 18

Amount Per Serving
Calories 448.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 209.5mg9%
Total Carbohydrate 97.0g33%
Dietary Fiber 11.3g46%
Sugars 14.9g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, corn, dough, husks, masa, mexican, pap, parchment, pones, recipe, steamed, steaming, title, vegan, vegetarian
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