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This Vietnamese main features Crab claws. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Crab With Light Wine Sauce
Description
This Vietnamese main features Crab claws. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely chopped OR Grated peel of 1 lemon 1 sl Peeled fresh ginger root -- Finely chopped
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peeled lemon grass --
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 113.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 80.6mg27%
- Sodium 330.1mg14%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
claws, crab, light, main, sauce, seafood, steamed, title, vietnamese, wine, with
