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Steamed Egg

Steamed Egg recipe image
This International beverage features , Unsweetened chocolate (I used Ghirardelli, Milk, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Calories: 1029.9
Dietary: Gluten-free, Vegetarian
Description
This International beverage features , Unsweetened chocolate (I used Ghirardelli, Milk, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 oz Unsweetened chocolate (I used Ghirardelli)
  • 1 1/4 cups Milk
  • 2 Eggs, lightly beaten
  • 1 cups Sugar
  • 1 cups Cream
  • 1 Pinch salt
  • 1 Teaspoon pure vanilla extract
  • 1/2 cups Milk
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 1029.9kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 31.9g160%
Cholesterol 68.1mg23%
Sodium 97572.4mg4066%
Total Carbohydrate 125.9g42%
Dietary Fiber 11.0g44%
Sugars 112.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beaten, beverage, chocolate, cream, egg, eggs, extract, ghirardelli, international, lightly, milk, pinch, pure, salt, steamed, steaming, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/steamed-egg-3/